The Italian Bread Blog is a special page featuring short messages about new additions and updates to this website. Occasionally, interesting news and other useful information about bread and baking will also appear below.
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The right baking utensils can not be missed either if we produce bread for profession or if it's made at home for tradition.
Thanks to the variety of its gastronomy, Italian sandwiches are among the most representative in the world.
Bread of country tradition, sausage bread was the more rustic type of Italian bread with high nutritional content.
Sour dough bread has ancient origins. It was made by Egyptian for the first time, becoming one of the most important recipes in food history.
Techniques of bread dough preparation and leavening have become common heritage of the Italian food industry, but it's possible to make a good loaf of bread or products related to this even at home.
In recent years, the Bread Baking Machine made its debut in kitchens placing side by side the more classic and used home appliances.
In the past the only Italian oven used was the wood oven while nowadays the market offers countless models.
The Italian ham is one of the most popular foods in the world. If an Italian is asked which part of the animal is more delicious, almost all will point the "filetto".
Like in other countries, there's a strong connection between Italian tradition and food.
Describing all the typical products of Italy in a fast Italian food guide is really hard. However it's possible to list the typical dishes that make Italy so famous throughout the world.
One of the most appreciated in the world, Italian food culture is a very important aspect of country's history.
Italian Cheeses, as well as being excellent food to be enjoyed alone, are also an essential ingredient of Italian food and are often used as a seasoning or as a filling.
Focaccia bread has ancient origins and its traces date back to the second century BC. It was already prepared by the Phoenicians, Carthaginians and Greeks.
Bakers yeast is a fundamental ingredient for making a great bread, a living microorganism which offers the ability to "grow" to the bread.
Let's see how to choose the right Bread flour for your homemade dough. Not all kinds of flour are similar and certain types are not suitable for making a great Italian bread.
My name is Massimo and I love bread and organic baking. I'm also the owner of Homemade-Italian-Bread.com. Let me tell you more about me.
Italian breakfast foods are many. Regularly consumed, within a balanced diet it has a positive influence on lifestyle and health.
Homemade bread recipes use a different balancing between ingredients in order to create a new, tasty kind of bread.
Italian gastronomic culture boasts several Zucchini Bread recipes, definitively one of the best matching between bread and vegetables.
The Italian potato bread recipe offers the possibility to make a type of very smooth bread but with a crunchy crust.